As a foodie, my problems are often solved with some form of food or cooking. I don’t like the mess of mixing psyllium with water and then chugging it down. Why not bake it into foods? I read up on the internet and found hundreds of recipes using psyllium, so I was excited to give my idea a try. Read More »
After reading Shirley O. Corriher’s book, CookWise, to find out what went wrong and how to fix it, I had a renewed sense of joy for baking.
I would use lard, which has more air bubbles. Modern day ‘vegetable shortening’ is not something I trust at all. Too much worry about GMO besides other factors. I would cream the lard and sugar together for a minimum of five minutes to incorporate more air. Use less Baking Powder so the cake would not Read More »
I dream of baking a white, pristine, fluffy cake with lighter than air whipped frosting. I wanted all of my cakes to be homemade, from scratch. No boxed cake mix, and certainly no frosting from a can! Oh no. Watching the Great British Baking Show with everyday folks baking marvelous things told me I could do it.
My first cake with my new KitchenAid mixer was a total Read More »
PattyCakes 