As a foodie, my problems are often solved with some form of food or cooking. I don’t like the mess of mixing psyllium with water and then chugging it down. Why not bake it into foods? I read up on the internet and found hundreds of recipes using psyllium, so I was excited to give my idea a try. Read More »
After my first cake which had fallen in the center (both 8 inch rounds of cake), and was tough, I had to find out what went wrong. My mother had sent me a book that could help me find, understand, and fix my errors. Baking, after all, is a fine art of careful step-by-step instruction with precision. I’m the shoot-from-the-hip person and I have to learn to slow down and be more precise and careful. It can be done. I will bake 100 cakes if I needed to Read More »
PattyCakes 