Not having the gumption to do a double layer chocolate cake this past weekend, I decided to do a recipe I had lurking in my 3-ring recipe collection for many years. Credit for the recipe: 101 cookbooks website, who credit the July 1974 issue of Gourmet Magazine who in turn credit reader Patricia Michaelson. Credit given where credit is due! Read More »
During a break in the remodeling action last weekend, I had enough time to bake my next cake. I was giddy! I followed my brand new, thoroughly thought out and researched instructions. When I creamed the butter with the lard, it looked and felt different. So far so good. I danced confidently around the kitchen as I followed my new instructions thinking to myself “You got this!” Read More »
PattyCakes 